The Maryknoll Convent School Cookery Room project is a 2,200 sq. ft. educational space designed to inspire culinary creativity in students. Located within the school, this cookery room combines the warmth of a home kitchen with the functionality of a professional cooking space, accommodating up to 40 students per class with fully-equipped cooking stations.

Design Philosophy

Our design for the Maryknoll Convent School Cookery Room was guided by the principle that "Happiness is homemade." We aimed to create a space that mimics a home environment while empowering students to practice cooking independently. The design balances warmth, functionality, and inspiration to foster creativity and culinary skills.

Project Execution

Our team managed the design process, ensuring every detail was meticulously planned and executed. We focused on creating a space that balances functionality and inspiration, optimising the 2,200 sq. ft. area for efficient learning. The project was completed with careful attention to material selection, safety considerations, and the integration of professional-grade equipment. Throughout the execution, we maintained our vision of creating a home-like atmosphere that inspires students and facilitates their culinary education.

A Recipe for Success

The Maryknoll Convent School Cookery Room project exemplifies our ability to create educational spaces that are both functional and inspiring. By blending home-like comfort with professional-grade equipment, we've crafted a unique learning environment where students can develop their culinary skills and creativity. This project stands as a testament to our commitment to designing spaces that nurture both practical skills and personal growth in educational settings.