The Bloom Restaurant, nestled within Manulife Tower in Kwun Tong, spans an impressive 2,780 sq. ft. This staff restaurant project showcases our ability to create vibrant dining spaces that celebrate Asian cuisine while providing a refreshing escape from the corporate environment.

Design Philosophy
Our concept, 'Mint,' embodies freshness and vitality in every detail. Using mint green as the primary palette, we created a bright, uplifting atmosphere that energises and refreshes. The design thoughtfully blends modern elements with subtle Asian influences, complementing both the culinary offering and cultural context while creating a tranquil dining environment within the corporate setting.

Project Execution
Our team managed both design and construction phases, ensuring seamless integration of all elements. Through meticulous attention to detail and careful material selection, we transformed the space into a sophisticated yet approachable dining destination that serves both functional and aesthetic purposes.

A Contemporary Dining Haven
The Bloom Restaurant demonstrates our expertise in creating sophisticated yet approachable dining spaces that elevate the corporate dining experience. Through thoughtful design and precise execution, we've created a restaurant that serves not just as a place to eat, but as a destination for relaxation and rejuvenation during the workday.